These are so delicious and quick you will love them. You can even add a fried egg on top. So good!

Ingredients (4 burgers)

  • 500g lean minced beef
  • Baby spinach
  • Tomatoes
  • Avocado
  • Cucumber
  • Olive oil
  • Salt and Pepper
  • Eggs


  1. Separate the mince into 4, add a pinch of salt and pepper and massage until you create a ball of mince. Compact into the shape of burgers. (2cm think)
  2. Fry the burgers on a non-stick pan until brown. Approx 4 mins each side.
  3. Chop tomatoes, cucumber and 2 handfuls of spinach into a boil. Massage with olive oil.
  4. Place salad in the centre of a plate and place your burger on top.
  5. If you are feeling brave separate an egg and add a yolk to the top of your burger. This really does make the dish delicious.
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