My oat milk recipe
My new obsession is oats milk.
Since finding out that Annabelle has a sensitivity to dairy we have been mostly using oats milk as a milk alternative and we are now all fans ❤️❤️
This is my recipe for oats milk and I love how easy it is to make and very cost effective.
800-1 litre of cold or filtered water
A pinch of good quality sea salt (optional)
(I like mine with a little salt and fresh vanilla)
Soak the oats in water for at least 30 minutes. I normally soak mine overnight, but it’s not necessary.
Drain the oats and wash them (discard the soaking water).
Blend the oats with 800ml to 1L fresh cold water (you can use filtered water if you prefer)
Strain the milk using a sieve or a cheesecloth- I just use my sieve.
Can be kept in the fridge for about 3 days if kept in a sealed container or bottle.