Strawberry or raspberry jam/fruit pot
INGREDIENTS (SERVES 2-3)
5 apples, peeled, cored, quartered and sliced 2 pears peeled, cored, quartered and sliced 1 tsp vanilla extract (optional)
1/2 a cup of water
Mix the apples and pears in a pan with the vanilla and water
Cook them until the apples and pears are soft.
Mash them slightly with a fork or in a blender
Let the jam cool and then add to the muffin mixture
before putting them in the oven.