Brownies without flour
These brownies have just 2 ingredients. they are delicious and so easy to make.
- 200 grams of chocolate (milk or dark)
- 8 eggs
Slowly melt the chocolate (I used 70% dark chocolate for mine)
While the chocolate is melting, start whisking the eggs in a separate bowl with an electric whisker for 8 minutes without stopping.
Then fold the chocolate into the whisked eggs and slowly stir until it is mixed together.
Then pour into a pan and bake in the oven for about 15 minutes on 180 degrees (check with a fork that it is baked through)
They are delicious on their own or with custard :)